Prosciutto & Melone - 18

thinly sliced Italian ham & seasonal melon

Peperoni Arrosto - 17

marinated roasted pepper, anchovies and extra virgin olive oil

Antipasto Della Casa - 20

(serves 2) assorted salami, assorted cheeses, marinated olives, 20 artichoke hearts, asparagus, roasted red peppers, fig puree and toast points

Caprese - 16

vine-ripened tomatoes, buffalo mozzarella, basil, balsamic & extra virgin olive oil

Asparagi Gratinati - 14

gratin asparagus, parmesan cheese & truffle oil

Parmiggiana - 14

eggplant parmesan, tomato, mozzarella & parmesan cheese

Polpette Di Vitello - 14

veal meatballs in a light tomato sauce

Vongole Oreganate - 21

baked and crusted clams, light oregano mixture

Scampi - 21

garlic, white wine and butter sauce

Chicken Sausage - 14

sauté spinach, spicy whole grain mustard sauce

La Dolce Vita Chopped - 15

seasonal lettuce, mortadella, salami, cheese, house dressing

Tricolore - 14

Belgium endive, rucola & radicchio, shaved parmesan, balsamic dressing

Contadina - 14

radicchio, watercress, toasted hazelnut, goat cheese crumble, lemon-oil

Cesare - 14

hearts of romaine, rosemary croutons, shredded parmesan cheese

Pera - 14

roasted Anjou pears, gorgonzola, caramelized walnuts, pomegranate dressing

Minestrone - 10

fresh seasonal vegetables in a homemade broth

Lasagna Bolognese - 25

baked with spinach, ricotta cheese & fresh pasta (Allow 25-30 minute)

Spaghetti Veal Meatballs - 24

garlic, olive oil, w/ a light marinara basil sauce

Pappardelle, Wild Boar Ragu - 28

slow-braised wild boar, green peas, parmesan cheese

Milanese di vitello, 8 oz. - 35

veal Milanese, lightly breaded and pan-fried

Terra & Mare - 44

truffle-crusted filet mignon & prawns

Sand dabs - 31

egg battered, pan seared, topped with a lemon-wine caper sauce

Cioppino - 35

Lobster, clams, mussels, salmon, calamari, shrimp & assorted fish 35 in a light spicy tomato broth, w/ crostini

Spaghetti Aragosta - 36

fresh Maine lobster, in a spicy garlic tomato sauce

Pesto Primavera - 25

grilled artichoke hearts, spinach, cherry tomatoes and asparagus tips

Spinach Ravioli - 26

house made ravioli in our light tomato-basil sauce

Capellini - 24

fresh tomato, basil, garlic & extra virgin olive oil

Tagliatelle - 27

bolognese ragu, parmesan cheese

Garganelli - 28

italian sausage, green peas, sundried tomatoes and fresh tomato

Linguine Vongole - 28

littleneck clams, garlic & extra virgin olive oil

Linguine Mare - 32

lobster, clams, mussels, shrimp, calamari, in a light spicy tomato sauce

Gnocchi Gratinati - 23

gorgonzola & pecorino cheese, truffle oil & caramelized walnuts

Risotto Mushroom - 26

porcini sauce, asparagus tips & parmesan cheese

Risotto Mare - 32

lobster, clams, salmon, mussels, shrimp & calamari

Cannelloni Di Vitello - 27

homemade veal stuffed crepes with Bolognese & béchamel sauce

Steak Sinatra - 44

sauté peppers & Chianti reduction

Chicken Piccata - 32

chicken cutlet, served with a lemon caper sauce

Pollo Parmiggiana - 32

breaded, topped with marinara, fresh mozzarella & parmesan cheese

Salsiccia & Peperoni - 32

Italian sausage with sautéed onions and peppers, 32 with rigatoni in a light tomato sauce

Saltimbocca alla Romana - 36

6 oz. thin-sliced veal, prosciutto & sage

Roasted Rack of Lamb A La Lloyd - 46

10 oz. herb crusted, with a rosemary au jus

Veal Chop Milanese - 47

10 oz. arugula, cherry tomato, balsamic vinegar

New York - 45

14 oz. choice of plain or peppercorn sauce

Filetto Di Vitello - 42

8 oz. beef tenderloin, with a Chianti reduction

Salmone alle Erbe - 36

8 oz. grilled, herb crusted salmon

Filetto di Branzino - 37

8 oz. pan seared striped bass, spinach with a lemon-caper sauce

Penne or Linguini with marinara, bolognese or aglio olio

with marinara, bolognese or aglio olio

Mashed Potatoes

Eggplant Parmesan

Sauté Mushrooms

Broccolini

Seasonal Vegetables

Peas & Prosciutto

Crostata di Nocciole e Nutella

Gianduia Praline & Ganache fondate

Tiramisu

Smooth Mascarpone Cheese Cream, Coffee Dipped Lady Finger, Dark Cocoa

Panna Cotta

Vanilla Creamy Custard, Topped with Fresh Berries

Torta al Formaggio Fresco

Traditional New York Cheese Cake, raspberry coulis

Gelato

Cappuccino or Vanilla ( 2 scoops )

Sorbetti

choice of Lemon, Raspberry or Mango ( 2 scoops )

Tartufi

White or Chocolate

Dessert Specials

(Varies daily ask your server)